201404 Spring Solstace Pilsner

Extract Recipe

Submitted By: waitito (Shared)
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Brewer: Travis White
Batch Size: 5.02 galStyle: Classic American Pilsner ( 2C)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 2.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 40.2 IBUsBoil Time: 90 min
Est OG: 1.033 (8.3° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 1
3 lbs 4.80 oz LME Pilsen Light (Briess) [Boil for 60 min] (2.3 SRM) Extract 2
1.00 oz Northern Brewer [9.4%] - Boil 60 min Hops 3
1.00 oz Saaz [3.8%] - Boil 0 min Hops 4
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5

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