Garrett's Am Pils VII 371 
All Grain Recipe
Submitted By: enaud2 (Shared)
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| Batch Size: 5.50 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Duanes Equipment |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 8 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 1.00 oz |
Willamette [6.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Hallertauer Tradition [3.2%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Saaz [5.4%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 15 min) |
Misc |
11 |
Notes
10:50 Mash in w/3. gal 165F water. Stab. 148F 1 tsp CaCl2
11:50 End Mash
Start Sparage pH 5.1 End Sparage Refractometer 9.8
01:10 Start boil. Added 1 oz Willamette Leaf Hops 5.4A, .5 oz Hallertauer Leaf Hops 3.2A
02:00 Added Yeast Nutrient, Whirlfloc, .1 oz Saaz Leaf Hops 5.4A
02:10 End boil counterflow cool. OG 1.051
05/30 Pitched Saf-Lager 34/70 German Lager Yeast in 1 qt starter
06/09 Racked to 2nd. FG 1.011
This Recipe Has Not Been Rated
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