Red IPA 2022 Added Oats June 2022 
All Grain Recipe
Submitted By: Phaseone149 (Shared)
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| Brewer: Andy Waterhouse | |
| Batch Size: 1.32 gal | Style: Red IPA (21B) |
| Boil Size: 1.98 gal | Style Guide: BJCP 2015 |
| Color: 20.8 SRM | Equipment: A Stove Top Gallon Craft Brew |
| Bitterness: 69.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 13.32 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2.47 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2.47 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1.00 oz |
Amber Malt (Muntons) (23.9 SRM) |
Grain |
4 |
| 1.00 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
5 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 0.31 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
| 0.15 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
| 0.15 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
9 |
| 0.13 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
10 |
| 0.3 pkgs |
New England (Lallemand #-) |
Yeast |
11 |
| 0.13 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
12 |
| 0.13 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Swapped the yeast for Lallemand New England yeast.
This Recipe Has Not Been Rated
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