Black Imperial IPA

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.75 galStyle: Imperial IPA (14C)
Boil Size: 8.57 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: My Brew Pot (10.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 144.9 IBUsBoil Time: 90 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
2.50 oz Warrior [15.0%] - Boil 90 min Hops 7
1.50 oz Chinook [13.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
3.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Warrior [15.0%] - Dry Hop 5 days Hops 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 14

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