Dark Saison

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: My Equipment
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs Rye, Flaked (2.0 SRM) Grain 3
1.50 oz Styrian Goldings [5.4%] - Boil 70 min Hops 4
1.50 oz Saaz [4.0%] - Boil 15 min Hops 5
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 6
1 lbs 8.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 7

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