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Dark Saison 
All Grain Recipe
Submitted By: lsteffens (Shared)Members can download and share recipes
| Brewer: Larry Steffens | |
| Batch Size: 5.25 gal | Style: Saison (16C) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 27.9 SRM | Equipment: My Equipment |
| Bitterness: 32.3 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Medium Body, Double Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 2 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 1.50 oz | Styrian Goldings [5.4%] - Boil 70 min | Hops | 4 |
| 1.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 6 |
| 1 lbs 8.00 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 7 |