Coconut Porter

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 33.7 SRMEquipment: My Equipment
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.55 oz Burton Water Salts (Mash 60 min) Misc 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Carafa III (525.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
8.00 oz Honey Malt (25.0 SRM) Grain 8
3.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
0.75 oz Fuggles [5.4%] - Boil 60 min Hops 10
0.50 oz Challenger [6.0%] - Boil 60 min Hops 11
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 12
1.00 oz Santiam [6.0%] - Steep 5 min Hops 13
1.0 pkgs Cry Havoc (White Labs #WLP862) Yeast 14
0.50 oz Santiam [6.0%] - Dry Hop 0 days Hops 15

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