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Homebrewers Forum Dusseldorf Altbier 
(1 ratings)
All Grain Recipe
Submitted By: lsteffens (Shared)Members can download and share recipes
| Brewer: Larry Steffens | |
| Batch Size: 5.50 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: My Equipment |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Double Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.96 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 1.94 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 4.81 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 2.62 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1.04 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 2.20 oz | Spalter [3.5%] - Boil 60 min | Hops | 6 |
| 1.38 oz | Spalter [3.5%] - Boil 60 min | Hops | 7 |
| 0.83 oz | Spalter [4.5%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 9 |