Homebrewers Forum Dusseldorf Altbier

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.50 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: My Equipment
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.96 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 1.94 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 4.81 oz Caramunich Malt (56.0 SRM) Grain 3
2.62 oz Special B Malt (180.0 SRM) Grain 4
1.04 oz Carafa III (525.0 SRM) Grain 5
2.20 oz Spalter [3.5%] - Boil 60 min Hops 6
1.38 oz Spalter [3.5%] - Boil 60 min Hops 7
0.83 oz Spalter [4.5%] - Boil 20 min Hops 8
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 9

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