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Storm King Stout 
All Grain Recipe
Submitted By: lsteffens (Shared)Members can download and share recipes
| Brewer: Larry Steffens | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.28 gal | Style Guide: BJCP 2008 |
| Color: 45.1 SRM | Equipment: My Brew Pot (10.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 84.0 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Medium Body, Double Batch Sparge |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Carafa III (525.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 3.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cluster [7.0%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |