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Smoked Porter 
All Grain Recipe
Submitted By: lsteffens (Shared)Members can download and share recipes
| Brewer: Larry Steffens | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 25.9 SRM | Equipment: My Equipment |
| Bitterness: 33.2 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Double Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Peat Smoked Malt (2.8 SRM) | Grain | 4 |
| 0.75 oz | Columbus (Tomahawk) [12.9%] - Boil 90 min | Hops | 5 |
| 0.60 oz | Mt. Hood [6.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |