Russian Imperial Stout

All Grain Recipe

Submitted By: lsteffens (Shared)
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Batch Size: 5.50 galStyle: Russian Imperial Stout (12C)
Boil Size: 7.72 galStyle Guide: BJCP 1999
Color: 47.1 SRMEquipment: My Equipment
Bitterness: 92.3 IBUsBoil Time: 60 min
Est OG: 1.104 (24.6° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
12.00 oz Brown Malt (Simpsons) (150.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
2.00 oz Horizon [12.0%] - Boil 60 min Hops 10
2.00 oz Horizon [12.0%] - Boil 25 min Hops 11
2.00 oz Williamette [5.0%] - Boil 10 min Hops 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13

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