Homebrewers Forum Robust Porter 
(1 ratings)
All Grain Recipe
Submitted By: lsteffens (Shared)
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| Brewer: Larry Steffens | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
| Color: 36.3 SRM | Equipment: My Equipment |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, Double Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Fuggles [5.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
Single infusion mash at 153 degrees.
Total boil time is 60 minutes.
Add Cocoa nibs at flameout.
Chill wort to 67 degrees and aerate thoroughly.
Ferment at 67 degrees 7-10 days.
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