Homebrewers Forum Robust Porter

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 36.3 SRMEquipment: My Equipment
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Brown Malt (65.0 SRM) Grain 5
8.00 oz Carafa III (525.0 SRM) Grain 6
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Fuggles [5.0%] - Boil 15 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

Single infusion mash at 153 degrees. Total boil time is 60 minutes. Add Cocoa nibs at flameout. Chill wort to 67 degrees and aerate thoroughly. Ferment at 67 degrees 7-10 days.

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