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Black Rye IPA 
All Grain Recipe
Submitted By: lsteffens (Shared)Members can download and share recipes
Brewer: Larry Steffens | |
Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
Boil Size: 8.31 gal | Style Guide: BJCP 2008 |
Color: 33.3 SRM | Equipment: My Brew Pot (10.5 gal) and Igloo Cooler (10 Gal) |
Bitterness: 106.5 IBUs | Boil Time: 60 min |
Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Medium Body, Double Batch Sparge |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
3 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
12.00 oz | Caravienne Malt (22.0 SRM) | Grain | 6 |
10.00 oz | Carafa III (525.0 SRM) | Grain | 7 |
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
8.00 oz | Special B Malt (180.0 SRM) | Grain | 9 |
6.00 oz | Chocolate Malt (350.0 SRM) | Grain | 10 |
2.00 oz | Summit [17.6%] - Boil 60 min | Hops | 11 |
1.00 oz | Chinook [11.8%] - Boil 15 min | Hops | 12 |
1.00 oz | Centennial [12.8%] - Boil 10 min | Hops | 13 |
1.00 oz | Cascade [6.4%] - Boil 5 min | Hops | 14 |
3.00 oz | Cascade [6.4%] - Steep 0 min | Hops | 15 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 16 |
2.00 oz | Cascade [6.4%] - Dry Hop 10 days | Hops | 17 |