Black Rye IPA

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.31 galStyle Guide: BJCP 2008
Color: 33.3 SRMEquipment: My Brew Pot (10.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 106.5 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Rye Malt (4.7 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Caramunich Malt (56.0 SRM) Grain 5
12.00 oz Caravienne Malt (22.0 SRM) Grain 6
10.00 oz Carafa III (525.0 SRM) Grain 7
8.00 oz Oats, Flaked (1.0 SRM) Grain 8
8.00 oz Special B Malt (180.0 SRM) Grain 9
6.00 oz Chocolate Malt (350.0 SRM) Grain 10
2.00 oz Summit [17.6%] - Boil 60 min Hops 11
1.00 oz Chinook [11.8%] - Boil 15 min Hops 12
1.00 oz Centennial [12.8%] - Boil 10 min Hops 13
1.00 oz Cascade [6.4%] - Boil 5 min Hops 14
3.00 oz Cascade [6.4%] - Steep 0 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
2.00 oz Cascade [6.4%] - Dry Hop 10 days Hops 17

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