BeerSmith™ Recipes and Web Editor
Blck Pilsner 
All Grain Recipe
Submitted By: lsteffens (Shared)Members can download and share recipes
| Brewer: Larry Steffens | |
| Batch Size: 5.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 32.2 SRM | Equipment: My Equipment |
| Bitterness: 60.9 IBUs | Boil Time: 90 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: Single Infusion, Medium Body, Double Batch Sparge |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Lager, Three Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Carafa III (525.0 SRM) | Grain | 3 |
| 0.65 oz | Brewer's Gold [8.0%] - Mash Hop | Hops | 4 |
| 0.65 oz | Brewer's Gold [8.0%] - First Wort | Hops | 5 |
| 2.58 oz | Brewer's Gold [8.0%] - Boil 45 min | Hops | 6 |
| 2.58 oz | Saaz [4.0%] - Boil 45 min | Hops | 7 |
| 5.00 oz | Saaz [4.0%] - Steep 0 min | Hops | 8 |
| 2.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 9 |
| 2.50 oz | Saaz [4.0%] - Dry Hop 14 days | Hops | 10 |