Black IPA Kit

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: My Equipment
Bitterness: 85.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
6.08 oz Carafa III (525.0 SRM) Grain 3
6.08 oz Chocolate Malt (450.0 SRM) Grain 4
1.00 oz Summit [17.6%] - Boil 60 min Hops 5
1.00 oz Chinook [11.8%] - Boil 15 min Hops 6
1.00 oz Centennial [12.8%] - Boil 10 min Hops 7
1.00 oz Cascade [6.4%] - Boil 5 min Hops 8
1.00 oz Centennial [12.8%] - Steep 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
1.00 oz Cascade [6.4%] - Dry Hop 7 days Hops 12

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