Bitter Chocolate Oatmeal Stout

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 63.1 SRMEquipment: My Equipment
Bitterness: 41.5 IBUsBoil Time: 90 min
Est OG: 1.104 (24.5° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.035 SG (8.7° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
8.00 oz Light Dry Extract [Boil for 90 min] (8.0 SRM) Dry Extract 8
3.25 oz Cocoa Nibs (Boil 90 min) Misc 9
1.00 oz Galena [13.0%] - Boil 90 min Hops 10
0.85 oz Ahtanum [6.0%] - Boil 60 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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