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Marzen 
All Grain Recipe
Submitted By: lsteffens (Shared)Members can download and share recipes
| Brewer: Larry Steffens | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: My Equipment |
| Bitterness: 28.4 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Double Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Lager, Three Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 4.80 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 10.40 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 0.25 oz | Tettnang [4.0%] - Boil 90 min | Hops | 4 |
| 0.50 oz | Tettnang [4.0%] - Boil 75 min | Hops | 5 |
| 1.50 oz | Mt. Hood [3.2%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Saaz [3.0%] - Boil 30 min | Hops | 7 |
| 2.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 8 |