
Bitter Chocolate Oatmeal Stout 
All Grain Recipe
Submitted By: lsteffens (Shared)Members can download and share recipes
Brewer: Larry Steffens | |
Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
Color: 64.2 SRM | Equipment: My Equipment |
Bitterness: 42.3 IBUs | Boil Time: 90 min |
Est OG: 1.104 (24.5° P) | Mash Profile: Single Infusion, Medium Body, Double Batch Sparge |
Est FG: 1.032 SG (8.2° P) | Fermentation: Ale, Two Stage |
ABV: 9.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 6.40 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs 8.96 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
1 lbs | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 6 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 7 |
4.00 oz | Cocoa Nibs (Boil 90 min) | Misc | 8 |
1.00 oz | Galena [13.0%] - Boil 90 min | Hops | 9 |
0.85 oz | Ahtanum [6.0%] - Boil 90 min | Hops | 10 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 12 |