Imperial IPA

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: My Equipment
Bitterness: 188.3 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.50 oz Columbus (Tomahawk) [13.9%] - Boil 90 min Hops 5
0.75 oz Columbus (Tomahawk) [13.9%] - Boil 45 min Hops 6
1.00 oz Simcoe [12.3%] - Boil 30 min Hops 7
2.50 oz Simcoe [12.3%] - Boil 0 min Hops 8
1.00 oz Centennial [8.0%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Centennial [9.1%] - Dry Hop 14 days Hops 11
1.00 oz Columbus (Tomahawk) [13.9%] - Dry Hop 14 days Hops 12
1.00 oz Simcoe [12.3%] - Dry Hop 14 days Hops 13
0.25 oz Centennial [9.1%] - Dry Hop 5 days Hops 14
0.25 oz Columbus (Tomahawk) [13.9%] - Dry Hop 5 days Hops 15
0.25 oz Simcoe [12.3%] - Dry Hop 5 days Hops 16

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