Pumpkin Ale 
All Grain Recipe
Submitted By: lsteffens (Shared)
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| Brewer: Larry Steffens | |
| Batch Size: 6.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: My Equipment |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, Double Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8.00 lbs |
Pumpkin, Roasted (Mash 60 min) |
Misc |
2 |
| 13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 12.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 6.08 oz |
Molasses (80.0 SRM) |
Sugar |
6 |
| 0.75 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Sterling [7.5%] - Boil 15 min |
Hops |
9 |
| 2.25 tsp |
Pumpkin Pie Spices (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
11 |
| 8.00 oz |
Honey (1.0 SRM) |
Sugar |
12 |
Notes
Pumpkin Roasting-Use baking pumpkin and pie pumpkin. Split in half, place face down on foil lined baking sheet, roast at 325 for 1-1/2 hours.
Pumpkin Pie Spice mixture-1-1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 each tsp nutmeg, cloves, allspice.
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