Bohemian Pilsner

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.50 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 7.82 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 40.5 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Three Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.65 oz Saaz [3.5%] - Boil 60 min Hops 3
2.00 oz Saaz [3.5%] - Boil 30 min Hops 4
1.00 oz Saaz [3.5%] - Boil 10 min Hops 5
1.00 oz Saaz [3.5%] - Boil 0 min Hops 6
2.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 7

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