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Bohemian Pilsner 
All Grain Recipe
Submitted By: lsteffens (Shared)Members can download and share recipes
| Brewer: Larry Steffens | |
| Batch Size: 5.50 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 7.82 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 40.5 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Double Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Three Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.65 oz | Saaz [3.5%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Saaz [3.5%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Saaz [3.5%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Saaz [3.5%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 7 |