Oktoberfest 
All Grain Recipe
Submitted By: lsteffens (Shared)
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| Brewer: Larry Steffens | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: My Equipment |
| Bitterness: 22.5 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Double Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.50 oz |
Hallertauer [4.0%] - Boil 90 min |
Hops |
5 |
| 0.50 oz |
Hallertauer [4.0%] - Boil 20 min |
Hops |
6 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
7 |
Notes
60 minute mash, target temperature 151F.
90 minute boil.
Ferment at 50F.
Diacetyl rest for two days, then crash cool.
Lager period at least two weeks.
Ideal water chemistry:
Calcium (45)
Magnesium (0)
Sodium (35)
Sulfate (105)
Chloride (53)
Carbonate (0)
Hardness (32.1)
Bicarbonate HCO3 (0)
Alkalinity (0)
This Recipe Has Not Been Rated
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