Foreign Extra Stout

All Grain Recipe

Submitted By: lsteffens (Shared)
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Brewer: Larry Steffens
Batch Size: 5.75 galStyle: Foreign Extra Stout (13D)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 56.4 SRMEquipment: My Equipment
Bitterness: 31.6 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, Double Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.80 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 2.40 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs Carafa Special Type III (525.0 SRM) Grain 4
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
8.00 oz Chocolate Malt (350.0 SRM) Grain 9
8.00 oz Roasted Barley (300.0 SRM) Grain 10
4.00 oz Oats, Flaked (1.0 SRM) Grain 11
2.40 oz Acid Malt (3.0 SRM) Grain 12
1.00 oz Centennial [7.5%] - Boil 60 min Hops 13
0.50 oz Centennial [7.5%] - Boil 30 min Hops 14
0.57 oz Williamette [5.0%] - Boil 15 min Hops 15
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 16

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