AG#144 Kraken

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: American Pale Ale (18B)
Boil Size: 22.19 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: 281020 - (60L) - PELLET Hoppy
Bitterness: 35.3 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.011 SG (2.9° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 6.33 oz Crisp Pale Malt (2.8 SRM) Grain 1
1 lbs 11.09 oz Caramel/Crystal Malt - 40L (50.8 SRM) Grain 2
1 lbs 2.06 oz Cara-Pils/Dextrine (1.0 SRM) Grain 3
0.56 oz Magnum [12.5%] - Boil 75 min Hops 4
0.71 oz Eclipse [16.9%] - Boil 10 min Hops 5
0.71 oz Galaxy [17.7%] - Boil 10 min Hops 6
0.71 oz Mosaic (HBC 369) [11.6%] - Boil 10 min Hops 7
1.41 oz Eclipse [16.9%] - Boil 5 min Hops 8
1.41 oz Galaxy [17.7%] - Boil 5 min Hops 9
1.41 oz Mosaic (HBC 369) [11.6%] - Boil 5 min Hops 10
2.12 oz Eclipse [16.9%] - Boil 0 min Hops 11
2.12 oz Galaxy [17.7%] - Boil 0 min Hops 12
2.12 oz Mosaic (HBC 369) [11.6%] - Boil 0 min Hops 13
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 14
1.76 oz Eclipse [16.9%] - Dry Hop 3 days Hops 15
1.76 oz Galaxy [17.7%] - Dry Hop 3 days Hops 16
1.76 oz Mosaic (HBC 369) [11.6%] - Dry Hop 3 days Hops 17

Notes

Yeast attenuation set to give about 77% AA for WLP090 at 67.4C Yeast: WLP090 Mr Tasty water

This Recipe Has Not Been Rated

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