Nuts N Bolts Doppelbock

Brewer: John Black
Batch Size: 6.00 gal	Style: Doppelbock ( 9A)
Boil Size: 10.10 gal	Style Guide: BJCP 2015
Color: 19.1 SRM	Equipment: John's 7 Gal All Grain Igloo
Bitterness: 24.1 IBUs	Boil Time: 60 min
Est OG: 1.102 (24.2° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.029 SG (7.4° P)	Fermentation: Lager, Three Stage
ABV: 9.8%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
12.99 gal	Distilled Water	Water	1
3.78 g	Calcium Chloride (Mash 60 min)	Misc	2
2.12 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.16 g	Salt (Mash 60 min)	Misc	4
10 lbs 11.20 oz	Munich I (Weyermann) (7.1 SRM)	Grain	5
5 lbs 3.20 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
2 lbs 4.80 oz	Munich II (Weyermann) (8.5 SRM)	Grain	7
1 lbs 9.60 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	8
1 lbs 4.80 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	9
11.20 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	10
3.20 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	11
3.36 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.89 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.14 g	Salt (Sparge 60 min)	Misc	14
3.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 90 min	Hops	15
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
1.08 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	17
4.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	18

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