Experimental Red

Extract Recipe

Submitted By: Shadowviper9 (Shared)
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Batch Size: 1.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 1.54 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: My Equipment
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.22 oz Carared (20.0 SRM) Grain 1
15.34 oz LME Sparkling Amber Liquid (Briess) (10.5 SRM) Extract 2
2.08 oz LME Porter (Briess) (135.0 SRM) Extract 3
3.84 oz LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) Extract 4
0.04 oz Apollo [17.0%] - Boil 60 min Hops 5
0.04 oz Glacier [5.6%] - Boil 10 min Hops 6
0.04 oz Apollo [17.0%] - Boil 5 min Hops 7
0.5 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

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