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Experimental Red 
Extract Recipe
Submitted By: Shadowviper9 (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: My Equipment |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.22 oz | Carared (20.0 SRM) | Grain | 1 |
| 15.34 oz | LME Sparkling Amber Liquid (Briess) (10.5 SRM) | Extract | 2 |
| 2.08 oz | LME Porter (Briess) (135.0 SRM) | Extract | 3 |
| 3.84 oz | LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) | Extract | 4 |
| 0.04 oz | Apollo [17.0%] - Boil 60 min | Hops | 5 |
| 0.04 oz | Glacier [5.6%] - Boil 10 min | Hops | 6 |
| 0.04 oz | Apollo [17.0%] - Boil 5 min | Hops | 7 |
| 0.5 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |