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MacMillan's Scotch Ale 
All Grain Recipe
Submitted By: Starhawk (Shared)Members can download and share recipes
| Brewer: Dan & Aaron MacMillan | |
| Batch Size: 5.00 gal | Style: Scottish Ale ( 9.3) |
| Boil Size: 6.21 gal | Style Guide: AABC 2010 |
| Color: 15.3 SRM | Equipment: My Equipment |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs 8.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 1 lbs | Caramunich III (Weyermann) (71.0 SRM) | Grain | 4 |
| 8.00 oz | PlatinumSwaen©Wheat Flakes (0.0 SRM) | Grain | 5 |
| 4.00 oz | Brown Coffee Malt (200.0 SRM) | Grain | 6 |
| 0.50 oz | Target [11.0%] - Boil 60 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Sterling Ale (Escarpment Labs #) | Yeast | 9 |