Ingredients
Amount |
Name |
Type |
# |
1 lbs 13.98 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
1 |
10.58 oz |
Chocolate Malt (Simpsons) (600.8 SRM) |
Grain |
2 |
10.58 oz |
Carafa II (412.0 SRM) |
Grain |
3 |
1 lbs 10.46 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
7.05 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
5 |
7.05 oz |
Roasted Barley (355.3 SRM) |
Grain |
6 |
7.05 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
9 lbs 0.62 oz |
Maris Otter Extra Pale (Muntons) (1.7 SRM) |
Grain |
8 |
2.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
2.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
10 |
2.40 g |
Baking Soda (Mash 60 min) |
Misc |
11 |
0.80 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
0.80 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
5.29 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
14 |
1.41 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
15 |
4.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
75.00 g |
Cacao Nibs (Boil 5 min) |
Misc |
17 |
50.00 g |
Coffee (Boil 5 min) |
Misc |
18 |
75.00 g |
Chocolate (Boil 5 min) |
Misc |
19 |
2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
20 |
100.00 g |
Cacao Nibs (Secondary 5 days) |
Misc |
21 |
50.00 g |
Coffee (Secondary 5 days) |
Misc |
22 |