Mocha Breakfast Stout MKII

All Grain Recipe

Submitted By: Choppsuey (Shared)
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Batch Size: 4.49 galStyle: Imperial Stout (20C)
Boil Size: 5.81 galStyle Guide: BJCP 2015
Color: 53.1 SRMEquipment: ROBOBREW -17L
Bitterness: 64.6 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 13.98 oz Munich I (Weyermann) (7.1 SRM) Grain 1
10.58 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 2
10.58 oz Carafa II (412.0 SRM) Grain 3
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 4
7.05 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 5
7.05 oz Roasted Barley (355.3 SRM) Grain 6
7.05 oz Rice Hulls (0.0 SRM) Adjunct 7
9 lbs 0.62 oz Maris Otter Extra Pale (Muntons) (1.7 SRM) Grain 8
2.40 g Calcium Chloride (Mash 60 min) Misc 9
2.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
2.40 g Baking Soda (Mash 60 min) Misc 11
0.80 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.80 g Calcium Chloride (Sparge 60 min) Misc 13
5.29 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 14
1.41 oz Warrior [15.0%] - Boil 60 min Hops 15
4.00 g Yeast Nutrient (Boil 10 min) Misc 16
75.00 g Cacao Nibs (Boil 5 min) Misc 17
50.00 g Coffee (Boil 5 min) Misc 18
75.00 g Chocolate (Boil 5 min) Misc 19
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 20
100.00 g Cacao Nibs (Secondary 5 days) Misc 21
50.00 g Coffee (Secondary 5 days) Misc 22

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