22.10 Cream Ale

Brewer: OC
Batch Size: 5.50 gal	Style: Cream Ale ( 1C)
Boil Size: 7.91 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: OC_All Grain - Standard 5.5 Gal/19l Batch - Cooler
Bitterness: 18.8 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.32 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
3.00 g	Lactic Acid (Mash 60 min)	Misc	2
2.76 g	Salt (Mash 60 min)	Misc	3
2.60 g	Calcium Chloride (Mash 60 min)	Misc	4
0.26 g	Baking Soda (Mash 60 min)	Misc	5
9 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
12.00 oz	Corn, Flaked (1.3 SRM)	Grain	7
4.00 oz	Acid Malt (3.0 SRM)	Grain	8
7.96 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
4.12 g	Salt (Sparge 60 min)	Misc	10
3.89 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.39 g	Baking Soda (Sparge 60 min)	Misc	12
4.00 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	13
1.00 oz	Crystal [3.5%] - Boil 60 min	Hops	14
1.00 oz	Crystal [3.5%] - Boil 20 min	Hops	15
1.0 pkgs	Kolsch II (Omega #OYL-044)	Yeast	16

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