Unobtainium Clone 
All Grain Recipe
Submitted By: tyler2you (Shared)
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| Batch Size: 5.25 gal | Style: American Barleywine (19C) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 28.4 SRM | Equipment: My Equipment |
| Bitterness: 53.0 IBUs | Boil Time: 60 min |
| Est OG: 1.150 (34.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.048 SG (11.9° P) | Fermentation: Ale, Two Stage |
| ABV: 13.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.60 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 6.40 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1 lbs 11.20 oz |
Molasses (80.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
| 2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
10 |
Notes
Soak oak chips in bourbon for 2 days. Place in secondary approx 7 days prior to kegging.This Recipe Has Not Been Rated
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