Unobtainium Clone

All Grain Recipe

Submitted By: tyler2you (Shared)
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Batch Size: 5.25 galStyle: American Barleywine (19C)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: My Equipment
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.150 (34.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.048 SG (11.9° P)Fermentation: Ale, Two Stage
ABV: 13.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.60 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
6.40 oz Acid Malt (3.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs 11.20 oz Molasses (80.0 SRM) Sugar 5
2.00 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
2.0 pkgs English Ale (White Labs #WLP002) Yeast 9
2.00 oz Oak Chips (Secondary 7 days) Misc 10

Notes

Soak oak chips in bourbon for 2 days. Place in secondary approx 7 days prior to kegging.

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