Freya Festbeir

All Grain Recipe

Submitted By: AlleywayRover (Shared)
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Batch Size: 5.50 galStyle: Festbier ( 4B)
Boil Size: 7.98 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: House of Gods Brewery
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Oktoberfest Lager Yeast
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
5.08 g Chalk (Mash 60 min) Misc 2
2.30 g Baking Soda (Mash 60 min) Misc 3
0.88 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
10 lbs Superior Pilsen Malt (Great Western) (1.6 SRM) Grain 5
1 lbs 4.00 oz Acid Malt (3.0 SRM) Grain 6
1 lbs Vienna Malt (3.5 SRM) Grain 7
6.08 oz Honey Malt (25.0 SRM) Grain 8
2.51 g Chalk (Sparge 60 min) Misc 9
1.14 g Baking Soda (Sparge 60 min) Misc 10
0.43 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.00 oz Hallertau [5.6%] - Boil 30 min Hops 12
1.00 oz Hallertau [4.5%] - Boil 5 min Hops 13
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 14

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