Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Distilled Water |
Water |
1 |
5.08 g |
Chalk (Mash 60 min) |
Misc |
2 |
2.30 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
0.88 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
10 lbs |
Superior Pilsen Malt (Great Western) (1.6 SRM) |
Grain |
5 |
1 lbs 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
7 |
6.08 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
2.51 g |
Chalk (Sparge 60 min) |
Misc |
9 |
1.14 g |
Baking Soda (Sparge 60 min) |
Misc |
10 |
0.43 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
1.00 oz |
Hallertau [5.6%] - Boil 30 min |
Hops |
12 |
1.00 oz |
Hallertau [4.5%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
14 |