Aussie IPA
All Grain Recipe
Submitted By: jdeiro (Shared)Members can download and share recipes
Brewer: JBRP | |
Batch Size: 21.13 gal | Style: American IPA (14B) |
Boil Size: 23.85 gal | Style Guide: BJCP 2008 |
Color: 9.5 SRM | Equipment: Cerva 2.0 |
Bitterness: 57.1 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
50 lbs 0.72 oz | Goldpils Vienna Malt (Briess) (3.8 SRM) | Grain | 1 |
6 lbs 9.82 oz | Amber Malt (22.0 SRM) | Grain | 2 |
1.76 oz | Nugget [13.0%] - Boil 60 min | Hops | 3 |
1.94 oz | Ella [15.0%] - Boil 45 min | Hops | 4 |
1.76 oz | Victoria [13.0%] - Boil 30 min | Hops | 5 |
1.94 oz | Ella [15.0%] - Boil 15 min | Hops | 6 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
2.12 oz | Ella [15.0%] - Dry Hop 7 days | Hops | 8 |
1.76 oz | Victoria [13.0%] - Dry Hop 7 days | Hops | 9 |