All Grain Recipe
Submitted By: javafueled (Shared)
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| Brewer: Timothy Stone | |
| Batch Size: 6.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Thirsty Stone Backyard Brewery |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.27 oz |
Galena [11.8%] - Boil 55 min |
Hops |
5 |
| 0.30 oz |
HBC 472 [8.2%] - Boil 25 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.28 oz |
Columbus (Tomahawk) [16.2%] - Boil 10 min |
Hops |
8 |
| 0.30 oz |
HBC 472 [8.2%] - Boil 10 min |
Hops |
9 |
| 3.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 0.30 oz |
HBC 472 [8.2%] - Boil 5 min |
Hops |
11 |
| 1.1 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
12 |
| 6.00 oz |
Toasted Coconut tincture (Secondary 3 days) |
Misc |
13 |
Taste Notes
Fully fermented on day 7, taste is incredible!
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(1 ratings)
Amazing
by javafueled