Beached Blond (1 ratings)

All Grain Recipe

Submitted By: javafueled (Shared)
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Brewer: Timothy Stone
Batch Size: 6.00 galStyle: Blonde Ale (6B)
Boil Size: 8.07 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Thirsty Stone Backyard Brewery
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.27 oz Galena [11.8%] - Boil 55 min Hops 5
0.30 oz HBC 472 [8.2%] - Boil 25 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.28 oz Columbus (Tomahawk) [16.2%] - Boil 10 min Hops 8
0.30 oz HBC 472 [8.2%] - Boil 10 min Hops 9
3.00 g Yeast Nutrient (Boil 10 min) Misc 10
0.30 oz HBC 472 [8.2%] - Boil 5 min Hops 11
1.1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12
6.00 oz Toasted Coconut tincture (Secondary 3 days) Misc 13

Taste Notes

Fully fermented on day 7, taste is incredible!

Ratings

Amazing

by javafueled

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