BeerSmith™ Recipes and Web Editor
Beached Blond 
(1 ratings)
All Grain Recipe
Submitted By: javafueled (Shared)Members can download and share recipes
| Brewer: Timothy Stone | |
| Batch Size: 6.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Thirsty Stone Backyard Brewery |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row), NW Pale (2.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.27 oz | Galena [11.8%] - Boil 55 min | Hops | 5 |
| 0.30 oz | HBC 472 [8.2%] - Boil 25 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.28 oz | Columbus (Tomahawk) [16.2%] - Boil 10 min | Hops | 8 |
| 0.30 oz | HBC 472 [8.2%] - Boil 10 min | Hops | 9 |
| 3.00 g | Yeast Nutrient (Boil 10 min) | Misc | 10 |
| 0.30 oz | HBC 472 [8.2%] - Boil 5 min | Hops | 11 |
| 1.1 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 12 |
| 6.00 oz | Toasted Coconut tincture (Secondary 3 days) | Misc | 13 |
Amazing
by javafueled