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MrCajuns Snowy Wheat 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Batch Size: 8.45 gal | Style: Weizenbock ( 6E) |
| Boil Size: 10.57 gal | Style Guide: SHBF 2012 |
| Color: 4.6 SRM | Equipment: MrCajuns |
| Bitterness: 13.0 IBUs | Boil Time: 70 min |
| Est OG: 1.077 (18.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) Bel (3.2 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 1.41 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 42.00 g | Coriander Seed (Boil 5 min) | Misc | 5 |
| 42.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |