Double Baltic C Porter

Extract Recipe

Submitted By: kwisatzsawyer (Shared)
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Brewer: Mike Sawyer
Batch Size: 5.00 galStyle: Baltic Porter ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 34.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
2.00 oz Toasted Malt (27.0 SRM) Grain 4
1 lbs Caraamber (30.0 SRM) Grain 5
7 lbs Amber Liquid Extract (12.5 SRM) Extract 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Cascade [5.5%] - Steep 5 min Hops 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 12
6.60 oz Cacao nibs (Secondary 2 weeks) Misc 13

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