B.O.B.'s Orange APA

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Brewer: Ben Chill, Mark Akers
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 12.62 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
1.93 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
18 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 3
1 lbs 14.60 oz Vienna Malt (3.5 SRM) Grain 4
12.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 5
3.71 oz Melanoiden Malt (70.0 SRM) Grain 6
2.00 oz Cascade [6.2%] - First Wort Hops 7
0.50 oz Cascade [7.7%] - Boil 30 min Hops 8
0.96 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Cascade [7.7%] - Boil 15 min Hops 10
1.00 oz Cascade [7.7%] - Boil 5 min Hops 11
2.30 oz Orange Peel, Sweet (Boil 5 min) Misc 12
0.75 oz Coriander Seed (Boil 5 min) Misc 13
1.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

Used new mill. Didn't get good crush results or efficiency.

This Recipe Has Not Been Rated

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