Stincky Wit 12 
All Grain Recipe
Submitted By: briganza (Shared)
Members can download and share recipes
| Brewer: Briganza | |
| Batch Size: 5.02 gal | Style: Witbier (16A) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Inox 33L |
| Bitterness: 18.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 1.38 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 1.38 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1 lbs 15.75 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 15.87 oz |
Munich Malt (9.6 SRM) |
Grain |
4 |
| 15.87 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 0.35 oz |
Northern Brewer [9.7%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Hallertauer Mittelfrueh [5.4%] - Boil 20 min |
Hops |
7 |
| 7.00 g |
Chamomille (Boil 5 min) |
Misc |
8 |
| 0.53 oz |
Hallertauer Mittelfrueh [5.4%] - Boil 5 min |
Hops |
9 |
| 45.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
| 10.00 g |
Coriander powder (Boil 5 min) |
Misc |
11 |
| 10.00 g |
Pink Pepper (Boil 0 min) |
Misc |
12 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
13 |
Taste Notes
Troppa camomilla. Vellutata al palatoNotes
Mashati a parte i grani no maltati, i flaked.
Mash adj con 2,85Kg di grani:
0,9 Kg Pale malt
1,4 Kg Flaked Wheat
0,45 Kg Flaked Oats
in 8,5 L
50° x 15 min
65.5° x 15 min
100° x 15 min
Mash con 1,85 Kg di grani:
1,4 Kg Pilsner
0,45 Kg Munich
in 10 L
50° x 35 min
68° x 60 min , a saccarificazione
Formula:
(T1 x M1 + T2 x M2) / (M1+M2) = Teq
Procedimento:
Eseguito il MiniMash una volta bollito aggiunto al mash principale, ottenuti 52°
8' per alzare il MashAdj da 50° -> 65.5°
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor