Grainfather Saison

Brewer: Ian
Batch Size: 5.50 gal	Style: Saison (25B)
Boil Size: 7.10 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 28.9 IBUs	Boil Time: 75 min
Est OG: 1.062 (15.2° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.11 gal	Reverse Osmosis	Water	1
2.04 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.61 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.31 g	Calcium Chloride (Mash 60 min)	Misc	4
0.20 g	Salt (Mash 60 min)	Misc	5
8 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
2 lbs	Vienna Malt (3.5 SRM)	Grain	7
1 lbs	Rye, Flaked (2.0 SRM)	Grain	8
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	9
1.85 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.46 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.19 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.18 g	Salt (Sparge 60 min)	Misc	13
1 lbs	Candi Sugar, Golden [Boil] (5.0 SRM)	Sugar	14
0.60 oz	Magnum [11.9%] - Boil 60 min	Hops	15
1.00 oz	Saaz [3.5%] - Boil 15 min	Hops	16
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	17
5.00 tsp	Fermax (Boil 10 min)	Misc	18
2.00 g	Paradise Seed (Boil 5 min)	Misc	19
0.50 oz	Coriander Seed (Boil 5 min)	Misc	20
0.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	21
0.25 tsp	Ground Ginger (Boil 5 min)	Misc	22
1.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	23

BeerSmith™ Recipe Cloud