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Grainfather Saison 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Brewer: Ian | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 28.8 IBUs | Boil Time: 75 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.11 gal | Reverse Osmosis | Water | 1 |
| 8 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 5 |
| 2.04 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 0.20 g | Salt (Mash 60 min) | Misc | 7 |
| 1.61 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 8 |
| 1.31 g | Calcium Chloride (Mash 60 min) | Misc | 9 |
| 1.85 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 0.18 g | Salt (Sparge 60 min) | Misc | 11 |
| 1.46 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 12 |
| 1.19 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
| 1 lbs | Candi Sugar, Golden [Boil] (5.0 SRM) | Sugar | 14 |
| 0.60 oz | Magnum [11.9%] - Boil 60 min | Hops | 15 |
| 1.00 oz | Saaz [3.5%] - Boil 15 min | Hops | 16 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 17 |
| 5.00 tsp | Fermax (Boil 10 min) | Misc | 18 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 19 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 20 |
| 2.00 g | Paradise Seed (Boil 5 min) | Misc | 21 |
| 0.25 tsp | Ground Ginger (Boil 5 min) | Misc | 22 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 23 |