Guinness Extra Stout Mine 
All Grain Recipe
Submitted By: markyostsr (Shared)
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| Brewer: Mark A. Yost | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 29.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 0.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
1 |
| 4 lbs 3.56 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 5.39 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1.00 oz |
Target [8.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Goldings, East Kent [4.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Irish Ale (White Labs #WLP004) |
Yeast |
6 |
Taste Notes
A good dry stout but not overly strong on the rosted side but with a good rosted flavor that finishes very clean and dry. Will make again!This Recipe Has Not Been Rated
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