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Nukey Brown Ale 
Partial Mash Recipe
Submitted By: markyostsr (Shared)Members can download and share recipes
| Brewer: Mark A. Yost | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 12.0 SRM | Equipment: My Equipment |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Carared (20.0 SRM) | Grain | 1 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 4.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Extract | 4 |
| 1 lbs | Light Dry Extract [Boil for 60 min] (8.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 7 |