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Hoppines is an IPA 
Partial Mash Recipe
Submitted By: markyostsr (Shared)Members can download and share recipes
| Brewer: Mark A. Yost | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 1999 |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 54.4 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 9 lbs 12.00 oz | Lyle's Golden Syrup [Boil for 60 min] (0.0 SRM) | Extract | 4 |
| 1.00 oz | Horizon [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 8 |