Old Rastlostjenko

All Grain Recipe

Submitted By: Fogsvans (Shared)
Members can download and share recipes

Batch Size: 3.43 galStyle: Imperial Stout (13F)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 86.6 SRMEquipment: Rastlösas grejjer (25 liter biltema)
Bitterness: 81.6 IBUsBoil Time: 120 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal RussianImperialStoutEZBeräknat Water 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
9.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8 lbs 2.51 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs 1.64 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 6
1 lbs 1.64 oz Chocolate (Crisp) (630.0 SRM) Grain 7
1 lbs 1.64 oz Roasted Barley (Crisp) (695.0 SRM) Grain 8
1 lbs 1.64 oz Viking Rökmalt (5.1 SRM) Grain 9
6.96 oz Barley, Flaked (Briess) (1.7 SRM) Grain 10
6.96 oz Havregryn (1.0 SRM) Grain 11
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [16.1%] - Boil 95 min Hops 12
0.53 oz Columbus/Tomahawk/Zeus (CTZ) [16.1%] - Boil 35 min Hops 13
0.53 oz Fuggle [6.7%] - Boil 5 min Hops 14
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
14.11 oz Honey (1.0 SRM) Sugar 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine