Sconnie Saison

All Grain Recipe

Submitted By: Buergermeister (Shared)
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Brewer: Bruce Buerger
Batch Size: 2.75 galStyle: Saison (25B)
Boil Size: 3.95 galStyle Guide: BJCP 2021
Color: 11.4 SRMEquipment: ANVIL Foundry 6.5 (2.5 gal batch) size
Bitterness: 30.2 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.002 SG (0.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 gal Waukesha, WI Water 1
0.80 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
4.00 oz Rice Hulls (0.0 SRM) Adjunct 3
4 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
2 lbs BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
0.50 oz Sterling [6.4%] - First Wort Hops 7
1 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 8
0.25 oz Sterling [6.4%] - Boil 20 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.25 oz Sterling [6.4%] - Steep 10 min Hops 11
1.0 pkgs Saisonstein’s Monster (Omega #OYL-500) Yeast 12

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