DoogieBrew 
All Grain Recipe
Submitted By: BrewGeeks (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Doogie's Bacon Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Smoked Malt (9.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.62 oz |
Tettnang [4.5%] - Boil 45 min |
Hops |
6 |
| 0.62 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Bottled with Mayple Syrup.
Recipe from a friend. Sounded quite tasty. Looking forward to trying this out.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor