Ingredients
Amount |
Name |
Type |
# |
17 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
13.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
2.00 oz |
Simcoe [12.1%] - Boil 60 min |
Hops |
6 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
2.00 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
8 |
1.30 oz |
Simcoe [12.1%] - Boil 5 min |
Hops |
9 |
0.70 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
10 |
1 lbs |
Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) |
Sugar |
11 |
1.9 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
3.81 oz |
Willamette [5.5%] - Dry Hop 7 days |
Hops |
13 |