ESB 2014

All Grain Recipe

Submitted By: Brewwhat (Shared)
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Brewer: Darrell
Batch Size: 5.13 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: My Equipment
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1.50 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 3
1.00 oz Fuggles [5.3%] - Boil 20 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs English Ale (White Labs #WLP002) Yeast 6
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7

This Recipe Has Not Been Rated

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