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ESB 2014 
All Grain Recipe
Submitted By: Brewwhat (Shared)Members can download and share recipes
| Brewer: Darrell | |
| Batch Size: 5.13 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: My Equipment |
| Bitterness: 49.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1.50 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Fuggles [5.3%] - Boil 20 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |