Caprone Nero
All Grain Recipe
Submitted By: bjornkri (Shared)
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Brewer: Björn Kristinsson | |
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 6.65 gal | Style Guide: BJCP 2008 |
Color: 36.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 48.0 IBUs | Boil Time: 75 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 1.13 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 15.75 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
8.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
2.50 oz |
Goldings, East Kent [5.0%] - Boil 75 min |
Hops |
7 |
0.53 oz |
Goldings, East Kent [4.5%] - Boil 30 min |
Hops |
8 |
0.49 oz |
Goldings, East Kent [5.0%] - Steep 3 min |
Hops |
9 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Notes
Had to add 250g of extract to hit my OG. Should actually have been 1.055-1.060, but my efficiency was way off.This Recipe Has Not Been Rated