Caprone Nero

All Grain Recipe

Submitted By: bjornkri (Shared)
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Brewer: Björn Kristinsson
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.65 galStyle Guide: BJCP 2008
Color: 36.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.0 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 15.75 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
8.82 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.82 oz Chocolate Malt (350.0 SRM) Grain 6
2.50 oz Goldings, East Kent [5.0%] - Boil 75 min Hops 7
0.53 oz Goldings, East Kent [4.5%] - Boil 30 min Hops 8
0.49 oz Goldings, East Kent [5.0%] - Steep 3 min Hops 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

Notes

Had to add 250g of extract to hit my OG. Should actually have been 1.055-1.060, but my efficiency was way off.

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