Kölschajävel 130
All Grain Recipe
Submitted By: aleahue (Shared)
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Brewer: Per Ols | |
Batch Size: 34.34 gal | Style: Kölsch ( 6.3) |
Boil Size: 39.15 gal | Style Guide: AABC 2010 |
Color: 4.4 SRM | Equipment: All Grain - 170 |
Bitterness: 26.1 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
47.61 gal |
Bjärred |
Water |
1 |
7.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
52 lbs 14.58 oz |
Pilsner (2 Row) Viking (2.0 SRM) |
Grain |
5 |
6 lbs 9.82 oz |
Munich (10.2 SRM) |
Grain |
6 |
5.47 oz |
Smaragd (Emerald) [5.0%] - Boil 60 min |
Hops |
7 |
1.76 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
8 |
1.76 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
9 |
0.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
10 |
3.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
11 |
6.0 pkgs |
Kölm Kölsch Style Ale Yeast (Lallemand #- ) |
Yeast |
12 |
Notes
Smaragd utgörs av 6*mängden i form av frusna wet hops (hemmaodlad)
This Recipe Has Not Been Rated