Kölschajävel 130

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Per Ols
Batch Size: 34.34 galStyle: Kölsch ( 6.3)
Boil Size: 39.15 galStyle Guide: AABC 2010
Color: 4.4 SRMEquipment: All Grain - 170
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
47.61 gal Bjärred Water 1
7.00 ml Lactic Acid (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.00 g Calcium Chloride (Mash 60 min) Misc 4
52 lbs 14.58 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 5
6 lbs 9.82 oz Munich (10.2 SRM) Grain 6
5.47 oz Smaragd (Emerald) [5.0%] - Boil 60 min Hops 7
1.76 oz Saaz [3.8%] - Boil 60 min Hops 8
1.76 oz Saaz [3.8%] - Boil 20 min Hops 9
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 10
3.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 11
6.0 pkgs Kölm Kölsch Style Ale Yeast (Lallemand #- ) Yeast 12

Notes

Smaragd utgörs av 6*mängden i form av frusna wet hops (hemmaodlad)

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