CN Halla Hazy Session Pale Ale 622 
All Grain Recipe
Submitted By: Colejneedham (Shared)
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| Brewer: New Halla Homebrew | |
| Batch Size: 5.50 gal | Style: Hazy IPA (21C) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2021 |
| Color: 3.9 SRM | Equipment: CN AG 10g Cooler, Keggle 5.5gB |
| Bitterness: 22.4 IBUs | Boil Time: 0 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: CN 6g BIAB, Session Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: CN DIA, Soft Crash Dry Hop, Cold Crash |
| ABV: 5.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
RO Water |
Water |
1 |
| 2.00 gal |
Green Bottle RO Water - Ice River Springs |
Water |
2 |
| 10.51 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 7.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 2.38 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 1.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 2.07 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 10 lbs |
Pale Malt (2 Row) Hogarth (2.0 SRM) |
Grain |
8 |
| 9.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 2.96 oz |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
10 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
11 |
| 9.20 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 5.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
| 2.00 oz |
Cashmere [8.8%] - Steep 30 min |
Hops |
15 |
| 2.00 oz |
Idaho #7 [13.9%] - Steep 30 min |
Hops |
16 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
17 |
| 2.00 oz |
Idaho #7 [13.9%] - Dry Hop 9 days |
Hops |
18 |
| 2.00 oz |
Cashmere [8.8%] - Dry Hop 9 days |
Hops |
19 |
Taste Notes
Single crushed the grains @ .4
Left it the fuck alone for 75 minutes, mash at 65c afterwards
Mash efficiency = 66%, way LOW on pbg, no clue why, was way off last time too and both had WW but not enough in this batch i dont think, will test WW
No boil, raised from mash temp to 185 slowly at Med heat with lid on and pump running, held there for 15 minutes at low heat with lid off and pump running
Dropped temp to 175, added big hop bag and 2 oz each Cashmere and Idaho 7 for 30 minutes. Pump running, heat on low. Jostle bag every ~5 mins
Transferred .5g of trub in order to get up to 5.5g in the fermentorNotes
PBG:1.045
OG:1.046
FG:1.010
Mash Efficiency: 66% LOW (white wheat? need to do test)
Brewhouse Efficiency: 54.5%
Attenuation: 77.6%
ABV : 4.7%
TBC
Day 0:(Sun-J12) Pitch 2 packs Gen 1 1318 London III at 5pm OG 1.046 set temp at 20c in kegerator fridge with heat belt on the inkbird
Day 3:(We-J15) 7am Gravity 1.012/14, turn up to 22c to finish
Day 4:(Th-J16) 10:30pm Gravity 1.012/14, Turn temp down to 15c
Day 5:(Fr-J17) 7am Add 4oz dry hops in through top hole using co2 blown hops in 8oz hop can (worked pretty good) then turn back up to 20c hoping to help blow off oxygen
Day 6:(Sa-J18) krausen kicked back up, turned down to 16 to minimize it but didn’t help much so starting cold crash early
Day 11:(We-J22) 8:30 FG: 1.010, closed transfer to keg, force carb ~35psi for 17 hours
Day 12:(Th-J23) 1:30pm Drop down to 12psi
Day 18:(Th-J30) Carbed and drinkable?
Day xx:(xx-Jxx) Kicked the kegThis Recipe Has Not Been Rated
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