05 - DoppelBock

All Grain Recipe

Submitted By: ticoonishi (Shared)
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Batch Size: 5.28 galStyle: Doppelbock ( 5C)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Panelas Tico
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 10.99 oz Munich II (Weyermann) (8.5 SRM) Grain 1
3 lbs 15.93 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs 15.93 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
10.44 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
5.22 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
4.18 oz Carapils (Briess) (1.5 SRM) Grain 6
1.04 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 7
0.53 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 8
0.47 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 9
0.92 oz Saaz [3.8%] - Boil 5 min Hops 10
0.46 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min Hops 11
5.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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