Brown Town

All Grain Recipe

Submitted By: tdogtt10 (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Aromatic Malt (26.0 SRM) Grain 1
12.00 oz Oats, Malted (1.0 SRM) Grain 2
5.60 oz Chocolate Malt (350.0 SRM) Grain 3
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
8.00 oz Carared (20.0 SRM) Grain 5
8.00 oz Coffee (170.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
0.50 oz Willamette [5.5%] - First Wort Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
2.50 oz Willamette [5.5%] - Boil 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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